ABC's excellent mozzarella

A unique mediterranean water buffalo product!

Well, how to recognize authentic buffalo mozzarella? How can you tell an authentic buffalo mozzarella from a commercial mozzarella? Just use ABC's buffalo mozzarella as a sample of excellence for others to tend to!

ABC's mozzarella is coagulated only from local buffalo milk that is produced and selected exclusively by the caserta buffalo breeders. This buffalo milk is absolutely "clean and pure": it means that it reflects the health and fitness of the northern campanian buffalos bred by caserta buffalo breeders.

These animals benefit of the unique mediterranean's weather and environmental conditions which materialize into a specific type of forage and grass that is not possible to be reproduced anywhere else in the world. Therefore we can say that abc's mozzarella embodies millennia of geographic identity with its typical mozzarella cheesemaking tradition.

ABC's curd is perfumed, gently spongy, and only when absolutely perfect this buffalo milk's curd is going to be transformed into fine buffalo mozzarella by abc's skiled cheesemakers. A quality curd from buffalo milk is only possible when that is clear from any source of acidity or excessive bacteria. ABC's mozzarella expresses that type of attention for genuineness and authenticity.

The color of ABC's mozzarella is shiny porcelain white, that has nothing to do with ordinary colorless mozzarella ...that is not mozzarella! It is indeed the purity of ABC's buffalo milk to give abc mozzarella so much light and luminosity.

Misconceptions about buffalo mozzarella

...as hoards of pseudo-buffalo mozzarella and so called (generic) mozzarella have invaded the world markets so many legends have spread about this food specialty from the region of campania whose only original birth and craftmanship comes indeed from campania and not any other land. It turns out that more frequently than not packages and confections have been placed on the markets by the name mozzarella displayed on them but inside you would taste a poor example of what real mozzarella must be!

Comparisons with other quality types of cheese

Authentic mozzarella has got a thin rim and the texture of mozzarella must be absolutely uniform and all rounded. Mozzarella is not as any of those french types of cheese - and we nevertheless absolutely love good french cheese - these types of french cheese are made of a thick rim (edge) while being creamy inside...that could never be mozzarella as authentic mozzarella has got its own characteristics which make it differ from any other type of cheese in the world. We know that experiments have been made to make a thick edge around a creamy core...what mozzarella is that?

The shape of a real ball of mozzarella

Only a buffalo milk made, white porcelain's sphere which shows either tone and softness is authentic mozzarella! It shows suppleness with elasticity plus looks and feels hefty with plumpness...huum, yummy and delicious, that is abc authentic buffalo mozzarella! Please push a fork into ABC buffalo mozzarella to see how its texture reacts to the stimulous.

The perfume of authentic buffalo mozzarella

You must smell the perfume of ABC mozzarella and compare it with other types of mozzarella if you really want to evaluate fragrance and freshness and understand the differences between buffalo specialties of differing nature or quality. It has to be said that buffalo milk is intensely sweet with an unmistakable aromatic zest that can only come from buffalo milk plus the better and purest the buffalo milk the more perfumed it will pervade your nose with pleasure and joyfulness.